Veuve Clicquot Rosé 凱歌 粉紅香檳

In 1818, Madame Clicquot created the first known blended rosé champagne, unleashing the vivacity and explosive fruit aromas that continue to delight wine-lovers’ palates today.

Veuve Clicquot Rosé is the result of a blending of grapes from 50 to 60 different crus, and is composed of up to 45% reserve wines. The cuvé is, based on the traditional Yellow Label blend and completed with Pinot Noir red wine.

凱歌酒廠是第一個將粉紅香檳成功商業化的酒廠，它於1775年推出無年份粉紅香檳，一上市即造成轟動。凱歌粉紅香檳的出現，是因為總酒窖師Jacques Péters以及他的團隊渴望能創造一瓶口感讓人愉悅、並可展現果香誘惑又不失凱歌香檳經典風格的粉紅香檳。