Whisky from The Japanese City of Temples
Perfectly balanced with heather honey, sweet caramel, Japanese plum, balanced oak, peat and toffee with hints of sandalwood and green tea. Non chill-filtered at 48% alcohol to keep its natural flavors at maximum. Blended at its peak flavor, rather than a predetermined ratio. As a result, each batch is unique and limited with stocks.
We choose rare Japanese malt whiskies, finest malt whiskies from the rest of the world and fuse this unique blend with the highest quality pure spring water from Japan. Yoshino Sugi, most commonly known in English as the "Japanese Cedar" is indigenous to Japan.
For centuries it is being used to make temples. Japanese Cedar is also known for its pleasant fragrance and soft texture
that help calm the mind and the body.